Ingredients:
1/2 cup Midtown Olive Oil Chipotle EVOO
1/2 cup Midtown Olive Oil Pineapple White Balsamic
2 Tbsp Dijon Mustard
1 Tbsp sea salt
cracked black pepper to taste
Directions:
Combine all the ingredients by whisking them together in a bowl or blender. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.
Marinade times:
Boneless Chicken: 1 + hours
Bone-In Chicken: 2 + hours
Steak: 2 + hours
Pork: 2 + hours
Shrimp/Fish: 1 hour