Ingredients:
2 Tablespoons MTOO Whole Fused Navel Orange Olive Oil
1/2 cup diced onion
1 tsp Kosher Salt & Fresh Cracked Pepper
2 Cups Fresh Cranberries
1/2 Cup Brown Sugar
1/2 Cup MTOO Pomegranate Balsamic Vinegar
1/4 cup freshly squeezed orange juice
Directions:
Heat the olive oil in a medium saucepan over medium heat. Add the onion, salt and a few turns of black pepper. Sauté until the onion is caramelized about 15 minutes. Add cranberries, brown sugar, balsamic vinegar and orange juice. Bring to a boil then reduce to a simmer. Cook until the sauce is jam-like in consistency, about 40 minutes stirring occasionally. Cool. Transfer to a container cover and refrigerate up to one week.