1 Whole Pineapple, cut into spears (or buy pre-cut)
Wooden Skewers (soaked in water for 1/2 hour before using)
MTOO Traditional 18 year Balsamic, Maple Balsamic or your choice!
Cinnamon for sprinkling
Put skewers through the pineapple spears length-wise. Paint all sides of spears with your choice of balsamic vinegar. Grill 7-10 minutes, turning every 2-3 minutes. Remove to serving platter, sprinkle with fresh cinnamon. Serve.