Recipes

Honey-Ginger Balsamic Glazed BBQ Ribs

Marinade For The Ribs: 4 Racks (8 Pounds) Baby Back Ribs 12 Garlic Cloves, Mashed Or Minced 3 Tablespoons Midtown Olive Oil Honey-Ginger White Balsamic 3 Tablespoons Dark Brown Sugar...

Honey-Ginger Balsamic Glazed BBQ Ribs

Marinade For The Ribs: 4 Racks (8 Pounds) Baby Back Ribs 12 Garlic Cloves, Mashed Or Minced 3 Tablespoons Midtown Olive Oil Honey-Ginger White Balsamic 3 Tablespoons Dark Brown Sugar...

Rachel’s Tapenade

Rachel’s Tapenade

Ingredients: ¾ Pounds Pitted Black Olives, Such as Kalamata or Mixture2 Tablespoons Capers, Drained and Rinsed2 Cloves Garlic, Minced1 Anchovy Fillet (Optional)1 Teaspoon Dijon Mustard5 Sprigs Fresh Thyme Leaves, Finely...

Rachel’s Tapenade

Ingredients: ¾ Pounds Pitted Black Olives, Such as Kalamata or Mixture2 Tablespoons Capers, Drained and Rinsed2 Cloves Garlic, Minced1 Anchovy Fillet (Optional)1 Teaspoon Dijon Mustard5 Sprigs Fresh Thyme Leaves, Finely...

Chipotle Serrano Ribeye

1/2 cup Midtown Olive Oil Serrano-Honey Vinegar 1/2 cup Midtown Olive Oil Chipotle EVOO 1 Tablespoon sea salt 2 cloves garlic, minced fresh ground pepper to taste 4-8 to 10...

Chipotle Serrano Ribeye

1/2 cup Midtown Olive Oil Serrano-Honey Vinegar 1/2 cup Midtown Olive Oil Chipotle EVOO 1 Tablespoon sea salt 2 cloves garlic, minced fresh ground pepper to taste 4-8 to 10...

Chicken Mole with Harissa Oil and Chocolate Bal...

Ingredients: 4 Tbsp. Midtown Olive Oil Harissa Oil 5 lbs. Skinless chicken thighs or breast tenders 4 cups chicken stock or broth 1/2 cup Midtown Olive Oil Dark Chocolate Balsamic...

Chicken Mole with Harissa Oil and Chocolate Bal...

Ingredients: 4 Tbsp. Midtown Olive Oil Harissa Oil 5 lbs. Skinless chicken thighs or breast tenders 4 cups chicken stock or broth 1/2 cup Midtown Olive Oil Dark Chocolate Balsamic...

Chicken & Pappardelle with Wild Mushroom & Sage EVOO

Chicken & Pappardelle with Wild Mushroom & Sage...

While you are at Midtown Olive Oil make sure to grab a bag of our Pappardelle wheat egg pasta imported from Umbro Italy. Wild mushroom and sage EVOO is rich...

Chicken & Pappardelle with Wild Mushroom & Sage...

While you are at Midtown Olive Oil make sure to grab a bag of our Pappardelle wheat egg pasta imported from Umbro Italy. Wild mushroom and sage EVOO is rich...

Caprese Burgers

Caprese Burgers

We are approaching that time of the year that our tomatoes out grow our ideas of how to eat them, here is your solution. What's better than burgars with a...

Caprese Burgers

We are approaching that time of the year that our tomatoes out grow our ideas of how to eat them, here is your solution. What's better than burgars with a...