Koroneiki Extra Virgin Olive Oil

The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.

MEDIUM

Country of origin: Chile

Crush Date: May 2024

Biophenols: 382.2       Oleic Acid: 76.9        FFA: 0.13

Peroxide: 4.4      DAGs: 97      PPP: <0.2

Squalene: 5136.80      A-Tocopherols: 240.6

Organoleptic Taste Panel Assessment

Fruitiness: 4.7   Bitterness: 3.5    Pungency: 3.7