Lemon (Whole Fruit Fused) Extra Virgin Olive Oil

Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor.

Pairings to try: Grapefruit White Balsamic, Blueberry Balsamic, Strawberry Balsamic, Cherry Balsamic, Coconut White Balsamic, Fig, Suyo Cucumber White Balsamic or Raspberry Balsamic.