Traditional 18-Year Dark Balsamic Vinegar

Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged 18 years in Oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing.

Recommendation: Pairs extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream. Try a few drops in soups, stews, on grilled and roasted meats, and on chicken and fish.  

Pairings to try: White Truffle Oil, any of our Ultra Premium EVOOs and Flavored Oils. Very versatile!