Gluten Free Conchiglioni by La Fabbrica Della Pasta

Evoking the summer sea with its large shell shapes, Gluten Free Conchiglioni Grandi pasta is perfect with a homemade sauce, or for baked pasta dishes. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. 

• Made in Italy 

• Ingredients: corn flour, rice flour, water

• Shelf life: 24–36 months

• Storage: Shelf-stable

• Weight: 1.5 lb (0.68 kg)