Chiostro di Saronno Gluten Free Colomba- The Italian Easter Cake

In Italy, nothing says Easter like a rich, soft, delicately sweet Columba. This dove-shaped cake holds a special place in the hearts and homes of many Italians. Resembling the Easter symbol of peace, the cake has been a beloved treat for generations.

THE DOVE OF PEACE

Columba di Pasqua, translating to "Easter Dove," is deeply rooted in Italian tradition. Its origins date back to the 1930s when the renowned Italian baking company, Motta, created this cake as a counterpart to the Christmas Panettone. Since then, Colomba has become an integral part of the Easter celebration, symbolizing renewal, peace, and the joy of the season.

CRAFTING THE PERFECT COLUMBA

Classic colomba made with candied citrus and raisins is now available in a gluten free recipe! Made with a blend of corn flour and rice flour, this colomba has all the flavor of a traditional colomba without gluten. THE gift for any foodies in your life this Easter! 

The Chiostro di Saronno Panettone is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants.

Net weight: 550 g/19.4 oz