Hojiblanca Extra Virgin Olive Oil

Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness

MILD

Country Of Origin: Australia

Crush Date:  May 2024

Biophenols: 119.40        Oleic Acid: 75.1        FFA:  0.29

Peroxide: 4.3                  DAGS: 94.0                PPP: 0.2

Squalene: 9,793.8                  A-Tocopherols: 318.9

Organaleptic Taste Panel:

Fruitiness: 5.0   Bitterness: 2.5   Pungency: 2.3

Recommendation:

This mild oil is a great bread dipper with s.a.l.t. sisters Bread Dipping Seasoning or your favorite sea salt. Also, use to dress your favorite salads with our Siicilian Lemon White Balsamic Vinegars or other Balsamic vinegars.