Arbosana Extra Virgin Olive Oil (NEW!)

TASTING NOTES: The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

MILD Intensity

Country of Origin: Portugal

Crush Date: October 2024

Organoleptic Taste Panel Assessment:
FRUITINESS   5.3    BITTERNESS  2.5     PUNGENCY 3.0

Suggestions: Use this with our Premium White Balsamic for an incredibly quick and easy salad dressing or our Sicilian Lemon White Balsamic for a tasty seafood or poultry marinade.