Clean, crisp and tart and boasts a gorgeous ruby-red color. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use as a glaze for poultry and meats, indressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel-toned balsamic jelly.
Recommendation: Pairs particularly well with our Fused Orange, Lemon and Lime Olive Oils as well as our Toasted Walnut Oil.
