Vodka - A dash of vodka and cream in a fresh tomato, vegetable, and basil base achieve perfect harmony in this classic pasta sauce. Serve with "Odds and Ends" pasta.
Abruzzese - Classic Abruzzo ‘red sauce.’ Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas.
Puttanesca - Sweet, savory and mildly spicy version of a classic regional favorite. Suggested for use with bucatini or pannocchie pastas.
Due Formaggi - Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for polenta, pasta, chicken breast, or roasted fish.
Suga Bianco Alfredo - Cheesy richness in this iconic cream sauce. All natural ingredients and Italian sourcing create in a creamy, decadent condiment for pastas such as La Romagna Pappardelle. Heat and use to top steamed vegetables, fill crepes or crespelle, make an Alfredo-topped eggs Benedict.
