Garlic Extra Virgin Olive Oil + Espresso Dark Basalmic Vinegar

Indulge in a pairing that masterfully balances savory and bold flavors; the rich, aromatic essence of garlic meets the deep, complex notes of espresso. Drizzle over roasted vegetables, use as a marinade for steak, pork and chicken, dipping bread, salads, finishing off risotto and more!

Garlic Extra Virgin Olive Oil: Made with Certified Ultra Premium Extra Virgin Olive Oil. It's the garlic lover's delight ! This heart healthy olive oil is redolent with the pungent flavor of fresh garlic. Staff fav for grilling and roasting meats and veggies. Its versatility knows no bounds. 

Espresso Dark Balsamic Vinegar: Amazingly complex with layers of authentic espresso and dark roasted coffee. It is exquisite used in an "affogato float", which calls for one part espresso balsamic to four parts vanilla bean ice cream or gelato. Aged up to 18 years in Modena, Italy! Also, makes a fantastic glaze or B-B-Q base for pork, beef or chicken.

Try this recipe: Grilled Beef Filet topped with Espresso Balsamic-Blue Cheese Reduction & Roasted Shallots