Lemon Fused Olive Oil + Suyo Cucumber White Balsamic

Tantalize your tastebuds with one of summer's perfect pairings! This refreshing, zesty and balanced combo offeres a bright, citrusy note with a hint of bitterness from the olive oil, which complements the clean, crispy and subtly sweet taste of the cucumber white balsamic vinegar. Ideally used together in light, summer dishes such as salads, grilled vegetables and seafood.

Lemon Fused Olive Oil : whole, fresh lemons are crushed with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Can be used in baking, marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor.

Suyo Cucumber White Balsamic: Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, aqua frescas, vinaigrettes and more. 

Recipes to try:

Suyo Cucumber Balsamic Mojito

Whole Grain Lemon Blueberry Tea Cake

Creamy Vinaigrette