Rosemary Fused Extra Virgin Olive Oil + Vermont Maple Dark Balsamic Vinegar

A swanky pairing of savory and sweet will elevate many dishes. The rosemary brings a vibrant, earth depth, while the maple balsamic, made with real Vermont maple syrup, adds rich, sweet complexity, creating a harmonious balance. Made with fresh, wild rosemary, this whole herb fused oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. An employee favorite with bread!

Rosemary Fused Olive Oil: Made with fresh, wild rosemary, this whole herb fused oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork, lamb, and many vegetables. An employee favorite with bread!

Vermont Maple Balsamic: Using real 100% pure maple syrup produced at a small family farm in Vermont, this balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream dressings, marinades, chocolate, cake, fruit, and on and on.

Recipe to try: Baked Brie with Figs and Rosemary Aged Maple Balsamic Bacon Vinaigrette Over Wilted Baby Spinach

Note: A recipe card is included with every Perfect Pairing, but they do not arrive in a gift set box. If you would like your Perfect Pairing to arrive ready for gift giving, please purchase a Two Bottle Gift Box here.