Espresso Dark Balsamic Vinegar

Amazingly complex with layers of authentic espresso and dark roasted coffee. It is exquisite used in an "affogato float", which calls for one part espresso balsamic to four parts vanilla bean ice cream or gelato. Aged up to 18 years in Modena, Italy!

Average acidity of 4%. Our naturally infused balsamic vinegars are caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method for up to 18 years in Modena, Italy.

Recommendation: Also makes a fantastic glaze or B-B-Q base for pork, beef or chicken.

Pairings to try: Blood Orange EVOO or Chocolate Balsamic.