Pomegranate Dark Balsamic Vinegar

Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese.

Average acidity of 4%. Our naturally infused balsamic vinegars are caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method for up to 18 years in Modena, Italy.

Recommendation:

Adds depth to any of your favorite pan sauces, braised meats or compotes. Drizzle over poached fruit and ice cream for an elegant and easy dessert.