Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Delightfully versatile, use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream.
Average of 4% acidity. Our naturally infused balsamic vinegars are caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method for up to 18 years in Modena, Italy.
Recommendation:
Macerate fresh strawberries or use in lieu of traditional balsamic in caprese salad.
