Wild Mushroom & Sage Extra Virgin Olive Oil + Cranberry Pear White Balsamic Vinegar

Indulge in a culinary journey with the rich, earthy notes of our Wild Mushroom & Sage Olive Oil paired with the tart sweetness of Cranberry Pear White Balsamic Vinegar. This harmonious blend captures the savory essence of wild mushrooms and sage, infusing dishes with deep, herbal warmth. The cranberry pear flavors add brightness, and a fruity contrast.

Wild Mushroom & Sage Olive Oil Intoxicating aromatic extra virgin olive oil which will compliment a wide array of savory applications. Pair with white balsamic for marinade; drizzle over cream of mushroom soup, use in stuffing, aioli and risotto. 

Cranberry Pear White Balsamic: Clean, crisp and tart and boasts a gorgeous ruby-red color. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel-toned balsamic jelly.

Recipes to try: Bethany's Fall Harvest Salad, Chicken Pappardelle with Mushrooms